) Tausi:Bakery

Saturday, January 9, 2010

Tausi

Tausi

Material:
- 1 kg of black soybean --
- Laru Tauco / 50 grams of yeast tempeh --
- Glutinous rice flour 50 grams --
- 50 grams of rice flour --
- Salt 400 grams --
- Sugar sugar palm 250 grams --
- Water 2 liters --

How to make:
1. Clean beans eighth then wash clean.
2. Soak in hot water for 5 minutes. Replace water perendamannya with cold water and biambkan for 12 hours.
3. Peel the skin of soybean to soybean seed shape wanted.
4. Boiled soybeans for 2 hours, drain for 1 hour (to cool). Set aside.
5. Mix the rice flour and glutinous rice flour, toasted until yellow.
6. Add laru Tauco, mix well.
7. Roll out on top Tampah soy, sprinkle flour mixture. Peram / fermentation for 3 days.
8. Drying soybeans to dry and then crushed lump-gumpalannya.
9. Dissolve salt in water. Enter the soy mixture in a container, pour the salt solution. Cover tightly and param bit back for 4 weeks.
10. Add the sugar in soy have diperam, cook until boiling and foaming terbentu again.
11. Pack the bottle is already in sterilize. Tauci ready for the market.

For 1 liter

0 komentar:

Post a Comment

 

Live Traffic Map

Revolver Maps

Live Traffic Feed

Copyright © 2009 Blogger Template Designed by Bie Blogger Template Vector by DaPino