Material:
- Wheat flour is 200 grams of protein --
- Baking powder 1 tsp --
- Sugar 2 tsp finely --
- Salt 1 / 4 tsp --
- 1 egg chicken eggs, beat out --
- Milk 400 ml liquid --
- 2 tablespoons butter, melt --
- 24 fruit quail eggs, boiled, peeled, cut 2 parts --
- Abon brown cow, moderation --
How to make:
1. Sift flour and baking powder to mix the dough on the computer.
2. Add the sugar and salt, mix well.
3. Make a hole in the middle of the flour mixture. Add the eggs in the hole.
4. Pour the milk gradually, stirring perlaham starting from the middle hole to the edge of the flat.
5. Add butter and stir well. Allow the dough for 15 minutes.
6. Heat a griddle pan butter beroles of interest. Pour the batter until 3 / 4 high mold. Cook until half cooked.
7. Arrange quail egg on top to form a crown and abon cow in the middle to resemble stamens.
8. Bake until done. Lift slowly. Serve.
To 8 pieces
- Wheat flour is 200 grams of protein --
- Baking powder 1 tsp --
- Sugar 2 tsp finely --
- Salt 1 / 4 tsp --
- 1 egg chicken eggs, beat out --
- Milk 400 ml liquid --
- 2 tablespoons butter, melt --
- 24 fruit quail eggs, boiled, peeled, cut 2 parts --
- Abon brown cow, moderation --
How to make:
1. Sift flour and baking powder to mix the dough on the computer.
2. Add the sugar and salt, mix well.
3. Make a hole in the middle of the flour mixture. Add the eggs in the hole.
4. Pour the milk gradually, stirring perlaham starting from the middle hole to the edge of the flat.
5. Add butter and stir well. Allow the dough for 15 minutes.
6. Heat a griddle pan butter beroles of interest. Pour the batter until 3 / 4 high mold. Cook until half cooked.
7. Arrange quail egg on top to form a crown and abon cow in the middle to resemble stamens.
8. Bake until done. Lift slowly. Serve.
To 8 pieces
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