Material:
- Kul's grandmother (kakul) boiled 300 grams --
- 2 cm ginger, crushed --
- Water adequately --
- 4 tablespoons sweet soy sauce --
- 2 tablespoons chili sauce --
- Cinnamon 2 cm --
- Cloves 1 points --
- Onions mombay 1 fruit, cut to 8 parts, release per ruasnya --
- 2 tablespoons cooking oil --
Subtle seasoning:
- Red onion 4 cloves --
- 2 cloves garlic --
- Pepper powder 1 / 2 tsp --
- 1 teaspoon sugar sand --
- Salt to taste --
How to make:
1. Boil water with ginger kul grandmother and boil until tender and meat kul. Remove and drain.
2. Heat oil, saute the mixture until fragrant spices.
3. Add cinnamon, cloves, chili sauce and soy sauce.
4. Pour 250 ml of water, reduce the heat.
5. Enter kul grandmother and onions.
6. Cover the pan and cook until the water is shrinking. Pour into serving dish. Serve.
Tips:
- Kul's grandmother sold during the rainy season arrives in a condition ready for use (boiled), without cangkangya.
- Kul's grandmother also called snail fields, if kul grandmother gained little can be cooked with the shell. Many processed with coconut berkuah turmeric.
Serves 3
- Kul's grandmother (kakul) boiled 300 grams --
- 2 cm ginger, crushed --
- Water adequately --
- 4 tablespoons sweet soy sauce --
- 2 tablespoons chili sauce --
- Cinnamon 2 cm --
- Cloves 1 points --
- Onions mombay 1 fruit, cut to 8 parts, release per ruasnya --
- 2 tablespoons cooking oil --
Subtle seasoning:
- Red onion 4 cloves --
- 2 cloves garlic --
- Pepper powder 1 / 2 tsp --
- 1 teaspoon sugar sand --
- Salt to taste --
How to make:
1. Boil water with ginger kul grandmother and boil until tender and meat kul. Remove and drain.
2. Heat oil, saute the mixture until fragrant spices.
3. Add cinnamon, cloves, chili sauce and soy sauce.
4. Pour 250 ml of water, reduce the heat.
5. Enter kul grandmother and onions.
6. Cover the pan and cook until the water is shrinking. Pour into serving dish. Serve.
Tips:
- Kul's grandmother sold during the rainy season arrives in a condition ready for use (boiled), without cangkangya.
- Kul's grandmother also called snail fields, if kul grandmother gained little can be cooked with the shell. Many processed with coconut berkuah turmeric.
Serves 3
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